Jakot, Radikon - 2018

CA$139.50

This Tocai Friulano from maverick winemaker Stanko Radikon is tangy, creamy, mineraled, and delicately tannic all at the same time. Radikon wines are known for their extended skin maceration, older barrel fermentations with no temperature control, and lack of added yeasts and enzymes. Grapes are hand harvested and little to no sulfur is used.

Tocai Friulano

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This Tocai Friulano from maverick winemaker Stanko Radikon is tangy, creamy, mineraled, and delicately tannic all at the same time. Radikon wines are known for their extended skin maceration, older barrel fermentations with no temperature control, and lack of added yeasts and enzymes. Grapes are hand harvested and little to no sulfur is used.

Tocai Friulano

This Tocai Friulano from maverick winemaker Stanko Radikon is tangy, creamy, mineraled, and delicately tannic all at the same time. Radikon wines are known for their extended skin maceration, older barrel fermentations with no temperature control, and lack of added yeasts and enzymes. Grapes are hand harvested and little to no sulfur is used.

Tocai Friulano