Rosewood Pure Imagination 2022
78% Riesling, 22% Gewürztraminer.
Fermented using non-selected, wild, yeast. Whole berry fermented, 85% neutral French oak puncheons and 15% clay amphora.
32 days skin contact
Full malolactic fermentation.
Matured 6 months in the oak and clay vessels, 2 months stainless steel.
Bottled without fining or filtration.
Vegan friendly and bone dry.
78% Riesling, 22% Gewürztraminer.
Fermented using non-selected, wild, yeast. Whole berry fermented, 85% neutral French oak puncheons and 15% clay amphora.
32 days skin contact
Full malolactic fermentation.
Matured 6 months in the oak and clay vessels, 2 months stainless steel.
Bottled without fining or filtration.
Vegan friendly and bone dry.
78% Riesling, 22% Gewürztraminer.
Fermented using non-selected, wild, yeast. Whole berry fermented, 85% neutral French oak puncheons and 15% clay amphora.
32 days skin contact
Full malolactic fermentation.
Matured 6 months in the oak and clay vessels, 2 months stainless steel.
Bottled without fining or filtration.
Vegan friendly and bone dry.